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Specification of Citric Acid Food Beverage
Name	Citric Acid Anhydrous	Citric Acid Monohydrate
Appearance	Colourless or White crystalline powder	Colourless or White crystalline powder
Chemical formula	C6H8O7	C6H8O7·H20
CAS No.	77-92-9久久播,美女穿比基尼热舞视频	5949-29-1
EINECS No.	201-069-1	201-069-1
Molecular weight	192.1	210.14
Model number	BP98/E330/USP24/FCC	BP93/BP98/E330/USP24/FCC
Packing	In 25KG composite paper-plastic bags	In 25KG composite paper-plastic bags
Name	Citric Acid Anhydrous	Citric Acid Monohydrate
Item	Standard	Standard
Assay, %	99.5-100.5	-
Purity, %	-	99.5-101.5
Sulphate, ppm	150 Max	150 Max
Oxalate, ppm	100 Max	100 Max
Calcium, ppm	200 Max	-
Heavy metals, ppm	5 Max	5 Max
Iron, ppm	50 Max	-
Chloride, ppm	50 Max	-
Sulphated ash, ppm	0.1 Max	0.05 Max
Barium	Pass	Pass
Bacterial endotoxin, IU/mg	0.5 Max	0.5 Max
Aluminium, ppm	0.2 Max	0.2 Max
Lead, ppm	1 Max	0.5 Max
Moisture, %	0.5 Max	7.5-8.8
Mercury, ppm	1max	1max

 
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Description
Citric acid is an important organic acid, colorless crystals, often containing one molecule of water of crystallization, odorless, has a strong acidity, soluble in water. Control the crystallization temperature obtaines anhydrous citric acid. Used in industry, food industry, cosmetic industry.  
 
Feature
At room temperature, citric acid anhydrous is a colorless translucent crystals or white granules or white crystalline powder, odorless, very sour taste, slight deliquescence in moist air. It can exist in the form of the anhydrate or monohydrate.
When heated to 175 ° C,it will decompose to produce carbon dioxide and water, the remaining white crystals. Citric acid is a strong organic acid, 3 H ionization; heating can be decomposed into a variety of products.

Packaging & Delivery

Packaging Details
25 kg woven bag or fiber drum